Monthly Archives: April 2020

Sushi is mostly eaten with soy sauce and wasabi, however those who aren’t too keen on wasabi can ask for “sabi-nuki” (which means “with out wasabi”). When visiting Japan, you’ll, of course, wish to style Japanese cuisine. There are many … Continue reading →

This protein-wealthy larvae is considered as a delicacy in Papua, and often being roasted prior of consumption. However, locals may generally eat the larvae uncooked or alive. A number of leaf greens are widely used in Indonesian delicacies, corresponding to … Continue reading →