Monthly Archives: November 2019

Sago is often mixed with water and cooked as a easy pancake. Next to sago, folks of eastern Indonesia consume wild tubers as staple food. Personal serving of nasi Bali, weaved bamboo plate with rice surrounded by items of meat … Continue reading →

Americans still largely consider European-influenced cuisine as the norm (see any “new American” menu for proof), and their opinions of what’s authentic extend from that center level. In 2015, researcher Stephen Christ studied the subjectivity of “authenticity” when it came … Continue reading →

Sate Padang is such a singular (and delicious) type of Indonesian sate that I needed to embrace it on this meals guide as its personal. Originally from Padang, a food lovers province on the west coast of Sumatra, Sate Padang … Continue reading →

Dinner appetizers or platters are often served with salami, prosciutto, feta cheese, green olives, and roasted purple peppers. Kue pancong is famously often known as Jakarta’s traditional cake, made from flour, eggs, milk and grated coconut, baked in a particular … Continue reading →