Monthly Archives: September 2019

I’ve had pintxos, the gourmand-stage bar snacks of Spain’s Basque area, that had been heavenly in their homeland, while crude representations of that kind of cooking within the Ottawa space missed the purpose utterly. I’d quite skip refrigerated sushi that … Continue reading →

Pelecing is a spicy sauce used in many dishes made with chilli, shrimp paste, and tomato. A native shrimp paste referred to as lengkare is used on the island of Lombok. Sares is produced from chilli, coconut juice and banana … Continue reading →

A superbly set courtyard homes rows of tables with verdant environment that make this place good for soirees and romantic dinners. You also have an indoor eating area, the place the air-conditioned air seldom makes you notice you might be … Continue reading →

Sate Padang is such a novel (and delicious) kind of Indonesian sate that I needed to embrace it in this meals information as its own. Originally from Padang, a meals lovers province on the west coast of Sumatra, Sate Padang … Continue reading →