Monthly Archives: March 2019

Stuffing the filo pastry with creamy feta cheese and spinach (and typically meat like lamb), byrek is a pie that may be served as a major dish or an appetizer. The traditional meals from each European country highlights the local … Continue reading →

These traditional Italian dishes are deeply rooted in the Italian tradition, and recipes are often handed down between generations and are cherished for their genuine origins. Gorgeous Italy draws travelers keen on exploring her gorgeous scenery, distinctive tradition, and gastronomical … Continue reading →